BOX LUXURY CHRISTMAS (medium) #2

Do you really want to give a touch of Sardinia to a loved one but can’t choose what?
Or perhaps you want to bring the best of Sardinian vegan gastronomy to your table and surprise even the most skeptical relatives?

What does the CHRISTMAS LUXURY BOX (medium) #2 include?

1 Veghurì classic: our semi-aged cheese with a strong Pecorino taste that will enrich your cheese board or give an extra boost to your Christmas first courses
1 Kremhù truffled: our truffled spread, elegant and persistent where no vegan spread is able to reach
1 Sardinian Fregola: made from Senatore Cappelli durum wheat semolina grown in Sardinia, bronze drawn and subjected to slow drying at low temperature, from Coda di Lupo company from San Pantaleo (Olbia)
1 Mix of Sardinian herbs: cultivated or spontaneous herbs of Sardinian flora, carefully selected, dried and appropriately combined to create a versatile mix with infinite uses: on a hot toast, first courses, second courses but also salads and savory pies. The Erbe in Sardinia project is from the agricultural company of Gianfranco Deledda from Tula (Sassari)
1 Extra-virgin olive oil: it is the result of a careful and manual work and subsequent pressing within a maximum of 24 hours from harvesting. This tasty aromatic oil is from the Piredda company of Narbolia (Oristano)
1 Hemp craft beer: by BAM! Birrificio Artigianale Mogorese (Mogoro – Oristano) is a top-fermented beer produced with light malts and flavored with hemp typical of the Weed Sardinian Ale style. Beer included in the 2023 Slow Food Guide of Italian Beers