About us

Veghu® it is the first center of reference for research, training, the production and sale of 100% vegetable cheeses. But it is also a community that supports amateurs and professionals in taking the first steps in the sector together, providing them with raw materials, tools, accessories, know-how and everything you need to embark on this adventure.


Our Mission


W e are located in the heart of Sardinia, recognized as one of the few places on earth with the highest longevity rate, as well as an island of renowned gastronomic culture.

In this portion of the world, tradition walks side by side with innovation in order to get inspired, transform itself and stay on top of the ever-changing needs of our evolving world population.

Our Mission is to be the referent for all aspects that relate the exciting world of plant-based cheeses.
The goal is to offer both products and services of excellence in line with the three main core businesses of the company: courses, plant-based cheeses and products for cheese makers.

Our Vision


T he area where Veghu® is located, know as Barigadu, has a very high rate of depopulation.
In this part of the island, some villages such as Sorradile, are supposed to disappear within the next 20 years.
Others, such as Bidoní, which has just 120 inhabitants, was declared the poorest town in Sardinia in 2006.
But we truly know the treasures that this territory has to offer: its culture, archeology, history but also materials and ingredients that are difficult to find elsewhere.

Our company is part of this authentic rural context, automatically becoming its promoter through the creation of new synergies and networks between local and international actors.

Veghu® will be a vehicles through which this corner of paradise will be recognised as a place of excellence and uniqueness.

The Founder


Hi there!
I'm Marcello and for the last 15 years the focus of my research has been plant-based food and cuisine.
I truly believe Food is one of the most effective tools for social transformation, able to change the destiny of this planet and its animals.

In the last years I have focused my studies on the world of plant-based cheeses.
I like challenges and this area still represents a virgin territory, with almost no referents.
A world made up of constant experimentation.
A world that is based on trials and results and therefore requires a great deal of passion and perseverance.

A perfect world for those who love challenges.

After coming back to Sardinia, I decided to build Veghu® as an opportunity to reaffirm the transformative power of food within our society.

In 2021, Veghu® represents a new challenge but also my new dream.
Because challenges are not the same without being supported by a great dream.

The Founder


About the Founder


Nunc urna libero, congue porta nibh a, semper feugiat sem. Sed auctor dui eleifend, scelerisque eros ut, pellentesque nibh. Nam lacinia suscipit accumsan. Donec sodales, neque vitae rutrum convallis, nulla tortor pharetra odio, in varius ante ante sed nisi orci varius.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla mauris dolor, gravida a varius blandit, auctor eget purus.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla mauris dolor, gravida a varius blandit, auctor eget purus.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla mauris dolor, gravida a varius blandit, auctor eget purus.