Ingredients: Maltodextrin, Penicillium Roqueforti
Dosage: 1/16 teaspoon for every 300 g of cashews or 1 liter of vegetable milk.
Enough for about 10 kg of raw cashews.
Optimal temperature range for proliferation: 9 ° C – 11 ° C
We recommend to keep the product refrigerated (4C and below 50% humidity) or even better frozen (-20 ° C).
Expiry date indicated on the package.
For bigger orders, wholesale and quotes for both companies and private customers, please write an e-mail to email@example.com
Penicillium Roqueforti powder for the preparation of 100% vegan alternatives to blue cheeses with its characteristic blue-green color.
This strong version has a fast protease rate, promoting a faster flavour development.
We recommend to use it in combination with our Starter Cultures (mesophilic) and / or our Vegan Coltures (thermophilic).
If you are looking for a vegan substrate for your plant-based cheazes to work with, we recommend our organic and raw cashew bits from our e-shop.
Penicillium Roqueforti are produced without any Genetically Modified Organisms (GMOs) at any stage of the production process, in compliance with European regulations EC 1829/2003 and 1830/2003.
° 100% vegan as no animal products have been used at any stage of the production process
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