Ingredients: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp lactis biovar diacetylactis. Net weight: 3gr Dosage: it is recommended to use 1gr of product for approximately 1kg of vegetable substrate. Refrigerated storage (4-8 ° C and below 50% humidity) or freezing (-20 ° C) is recommended. Expiry date indicated on the package.
Set of lactic ferments that is characterized by including a mix of mesophilic enzymes to obtain a controlled acidification of the plant base with a high production of aromas. Mesophilic Ferments are produced without any ingredient or raw material of animal origin or Genetically Modified Organisms (GMOs) at any stage of the production process, in compliance with European regulations EC 1829/2003 and 1830/2003. .