Ingredients: Lb. Helveticus, Lb. Rhamnosus.
Net weight: 3gr
Dosage: enough for about 8-10kg of vegan substrate in optimal controlled fermentation conditions.
For all other productions (amateur, uncontrolled, etc.) it is recommended to use 0.5gr of product for every 500gr of vegan substrate.
The included measuring spoon corresponds to approximately 0.5gr so use 1 every 500gr.
Optimal temperature range for fermentation: 32 ° C – 42 ° C
We recommend to keep the product refrigerated (4-8 ° C and below 50% humidity) or frozen (-20 ° C).
Expiry date indicated on the package.
For bigger orders, wholesale and quotes for both companies and private customers, please write an e-mail to firstname.lastname@example.org
3 in stock
Set of cultures which, in addition to guiding fermentation, provide the product with a wide range of aromas and flavors that develop during the ageing phase.
If you are looking for a vegan substrate for your plant-based cheazes to work with, we recommend our organic and raw cashew bits from our e-shop.
This product is produced without any Genetically Modified Organisms (GMOs) at any stage of the production process, in compliance with European regulations EC 1829/2003 and 1830/2003.
° 100% vegan as no animal products have been used at any stage of the production process
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