Ingredients: Lb. Helveticus, Lb. Rhamnosus. Net weight: 3gr Dosage: it is recommended to use 1gr of product for approximately 1kg of vegetable substrate. Refrigerated storage (4-8 ° C and below 50% humidity) or freezing (-20 ° C) is recommended. Expiry date indicated on the package.
Set of enzymes that in addition to guiding fermentation, provide the product with a wide range of aromas and flavors that develop during the maturing and maturation phase. These enzymes are produced without any ingredient or raw material of animal origin or Genetically Modified Organisms (GMOs) at any stage of the production process, in compliance with European regulations EC 1829/2003 and 1830/2003.