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Starter Colture (mesophilic)
June 17, 2021
Lactic Acid
January 9, 2022
Erbinu
€15.90
Ingredients: cashews, water, coconut milk (coconut extract 60%, water), ferments, Penicullim Roqueforti, sea salt.
250g – keep refrigerated between 1°C and 4°C.
Expiration date indicated on the package.
The natural mineral water that we use in our preparations is taken from the Siete Fuentes spring in Santu Lussurgiu (or) and is microbiologically pure.
Out of stock
Young, elegant, intense, creamy…
Erbinu is our blue cheaze based on cashews, fermented with mesophilic bacteria and inoculated with the same molds that are traditionally used for this type of cheese (Gorgonzola, Roquefort, Queso Azul, etc).
Obviously all 100% plant-based, cruelty free and artisanal.
Nutritional values (per 100g)
Energy (Kj / KCAL) 837.3 / 199.8
Fats 16.1g
of which saturated 4g
Carbohydrates 7.5g
of which sugars 0.2g
Fiber 6g
Protein 6g
Salt 0.9g
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