Ingredients: Glycerin, Maltitol, Transglutaminase
Net weight: 100gr
Application: Use approx 5ml (see the measuring spoon provided) for approximately 500gr of plant-based substrate (an example of substrate could be the mixture of cashews, water and coconut milk mentioned in the description of our Organic raw cashew bits).
In the case of plant-based milk, we recommend using 5ml for each liter.
° It is recommended to add it to the substrate together with the other microorganisms (bacteria and/or molds)
Keep refrigerated (4-8 ° C)
Expiry date indicated on the package.
For bigger orders, wholesale and quotes for both companies and private customers, please write an e-mail to firstname.lastname@example.org
Out of stock
V-enzy is a bacterial enzyme that allows you to curdle plant-based milks such as almond or cashew milk.
It acts on proteins so it is not recommended to work with low-protein bases.
We recommend to previously heat and/or ferment the milk for better results.
It is an active enzyme so avoid direct contact with skin, face, eyes and keep out of reach of children.
If you are looking for a vegan substrate for your plant-based cheazes to work with, we recommend our organic and raw cashew bits from our e-shop.
° 100% vegan as no animal products have been used at any stage of the production process
|12 × 10 × 8 cm