INGREDIENTS: PASTA: durum wheat semolina, water, sea salt.
FILLING: red potatoes, Veghurino (soy, potato starch, coconut oil, nutritional yeast, cashews, extra virgin olive oil, rice, sesame oil, sea salt), extra-virgin olive oil, mint, sea salt.
Net weight: 500g – store refrigerated between 1 ° C and 4 ° C.
Expiry date indicated on the package.
* Pasteurized product stored in a controlled atmosphere *
Out of stock
Stuffed pasta of the Ogliastra tradition, revisited in a 100% plant-based key and handmade. The only difference is the use of our classic Veghurino instead of Pecorino.
Nutritional values (per 100g):
Energy (Kj / KCAL) 1000.2 / 237.1
Fat 3.8g of which saturated 1.8g
Carbohydrates 42.7g of which sugars 1g