INGREDIENTS: PASTA: durum wheat semolina, water, sea salt.
FILLING: preparation based on almonds (water, 20% almonds, lemon, salt), 10% chard, lemon, sea salt, saffron.
Net weight: 400g – store refrigerated between 1 ° C and 4 ° C.
Expiry date indicated on the package.
* Pasteurized product stored in a controlled atmosphere *
Out of stock
This is our version of Sardinian ravioli stuffed with our Riskù, beets and saffron.
Excellent with a delicate white sauce that highlights the slightly sweet notes of our Riskù.
Nutritional values (per 100g):
Energy (Kj / KCAL) 876.4 /207.6
Fat 4g of which saturated 0.7g
Carbohydrates 31.2g of which sugars 0.5g