INGREDIENTS: Soy-based preparation (water, 45% soy, ferments), extra-virgin olive oil, sunflower oil, mix of herbs and spices in variable proportions (bay leaf, rosemary, juniper berries, garlic , oregano), sea salt.
Gross weight 380g – Drained 120g
Store in a cool, dry place, away from direct heat.
Expiring date indicated on the package.
The natural mineral water that we use in our preparations is taken from the Siete Fuentes spring in Santu Lussurgiu (or) and is microbiologically pure.
Kubì is our 100% vegetable alternative to fresh diced cheese.
Lightly fermented, marinated with oil, herbs and Sardinian berries and then left to rest and slowly marinate.
The highest quality extra-virgin olive oil and the herbs come from the wild nature that surrounds us, giving the product a strong and identity.
Excellent on a seasonal salad or as a snack during an aperitif. Perfect as a crumbled condiment on a first course or on a hot and fragrant focaccia.
Nutritional values (per 100g)
Energy (Kj / KCAL) 877.2 / 211
Fat 16.4 g of which saturated 2.7g
Carbohydrates 2g of which sugars 0g
Fiber 1.7 g
Protein 13.3 g
Sale 1.45 g