Ingredients: Cashews, water, V-enzy, vegan ferments, Sardinian sea salt. 200gr – keep refrigerated at 4C Expiration date indicated on the package. The natural mineral water we use in our preparations is taken from the Siete Fuentes spring in Santu Lussurgiu (OR) and is microbiologically pure.
La Riskotta is one of the fresh products we are most fond of. Not only does it finally represent a very valid completely vegetable alternative but thanks to its versatility it is possible to insert it as the protagonist of appetizers, canapés, first courses (such as stuffed pasta), second courses and even desserts. Slow preparation and simple composition, without preservatives or ingredients of dubious origin. Only quality and excellence.