

€79.90 Original price was: €79.90.€59.90Current price is: €59.90.
✨ Want to create a bold, plant-based BLUE alternative at home?
The BLUE KIT is designed for those who want to make 100% plant-based, fermented versions of the classic blue-veined cheeses, featuring the characteristic sharp note of Penicillium Roqueforti… but completely dairy-free.
It includes all the key ingredients and tools you need to start producing right away in your kitchen—500g of cashews and an eBook with detailed recipes, step-by-step instructions, and practical tips to help you get great results from the very first try.
The BLUE KIT includes:
• 1 starter culture (mesophilic)
• 1 Penicillium Roqueforti
• 500g of cashews
• 2 powder scoops (0.4ml)
• 2 draining/aging mat
• 4 cheese cloth
• 5 wrapping sheets
• 4 small 250g mould
📦 Each component is individually packaged. Please follow the storage instructions on each package.
📅 Expiry dates are listed on each individual product.
📩 For larger orders, wholesale, or custom quotes for businesses or individuals, please email: info@veghu.org
3 in stock
🔍 For more details on how to use the individual ingredients included in the BLUE KIT, we invite you to check the product sheets in the “Supplies” section of this e-shop.
📘 The eBook is included in the kit!
Inside, you’ll find detailed recipes, step-by-step instructions, and practical tips to properly measure and use each ingredient—no need to look elsewhere.
🌱 100% vegan: no animal-derived ingredients are used at any stage of the production process
| Weight | 0.450 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
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